|Combination Pho: sliced rare beef, beef brisket, and meatballs. Don't forget to dunk your meat in hoisin and siracha sauce. |
|Saigon Bahn Mi Sandwich: Vietnamese Ham, Pate, Mayo, Jalapeno, Cucumber, Cilantro, Green Onion, House Pickles on a Toasted French Baguette. My Favorite.|
|Tiramisu made by an Italian Chef. On the strong side, but oh so good.|
|Macarons imported from France. They're amazing. Raspberry is my current favorite.|
|Pork Belly Bahn Mi is FIRE. You will not find a better one in town.|
|Tofu, Pork, and Shrimp available Spring Rolls. They are some of the best in town, with the freshest ingredients and quality sauces.|
*Pho (puh) - a savory and light noodle soup that traditionally comes with a choice of meat (thinly sliced), rice noodles, and is topped with loads of fresh ingredients (usually mint, basil, cilantro, bean sprouts, fresh sliced jalapenos, thinly sliced onions, and fresh lime).
|Spring Drinks Menu 2022. Pandan Dreams is my current favorite.|