Do you know how you can tell how awesome In-N-Out Burger is? I think the lines coming out the street to the stop light speaks for itself.
I've been eating here since I was a child, and there's a lot of tastes associated with childhood, but all that aside, you will not find a fresher burger anywhere. Do you know how fast the turnover rate is for their ingredients? Weekdays, weekends... they are busy 24/7. They're like the DMV for hamburgers. Coming back to my point- their ingredients don't have time to spoil and they cook burgers so fast that they don't need to freeze their meat.
What's special about their burger is how it all comes together. You can have the freshest ingredients in the world, but putting them together in a balanced way is what makes a burger outstanding. In-N-Out does it with ease. No matter how you alter the burger to your taste- protein style without the bun, animal style with grilled onions and pickles, or 4x4-style with four patties, you cannot go wrong with taste.
The cherry on top is In-N-Out's fast and friendly service. You would think that there are thousands of minions working inside. They are just so fast and efficient that a line never scares me away when I'm craving burgers.
Did I mention how affordable their burgers are? You can go all-out for the whole family and it will likely not break the bank.
-Why only four stars? The low reviews are from people that are trying to shoo away others so they don't have to wait any longer in line.
-Do you want an impossible In-N-Out burger? Go across the street and order the impossible patty from Burger King and toss it into a vegetarian In-N-Out Cheeseburger. Yes, I've done it for my father and he loved it!
-We love animal style: mustard grilled into the patty, pickles, chopped grilled onion and an extra helping of their famous sauce
-I always get animal style with yellow chili peppers, raw onion, & extra tomato added. Beyond delicious!
-you can get a whole grilled or chopped grilled onions!
-You can ask for extra spread packets, whole chili peppers, ketchup, salt & pepper on the side.
-animal style fries- fresh cut potatoes fried in sunflower oil topped with their famous sauce, cheese and chopped grilled onions
-You can regulate the salt on your burger and fries. You can also ask for your bun extra toasted if that's your thing.
-their milkshakes have always been too thick for my taste but you can remedy it by ordering a side of milk and adding it in to your shake to thin it out, leave room in the cup. Neapolitan is a combination of all three flavors- vanilla, chocolate & strawberry
-you can pay with Apple or Samsung pay for a contact free transaction
-There are plenty ways to customize your burger.
-I always wear a mask when ordering and picking up from the window to keep everyone safe. A Covid outbreak at In-N-Out would definitely not be good for everyone's sanity, soul and tummy.
-There have been little to no changes to their menu throughout history. The old-fashioned way is the best way.
-The workers are always nice to my kids. Some have offered stickers to them
-They control all their ingredients. process their own meat, make their own buns, source the best produce from farms.
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